{"title":"Attimo Olive Oils","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eATTIMO is the passion project of Belgian entrepreneur and podcast host Gilles De Clerck, known to many as Gilles DC. After spending years exploring health, nutrition and conscious living through hundreds of conversations with experts, he became fascinated by the world of exceptional olive oil and discovered how far most supermarket oils had drifted from their origins. Through ATTIMO, Gilles set out to reconnect people with the real thing: fresh, early-harvest olive oil sourced directly from dedicated producers who care deeply about their land, their trees and their craft. The result is a collection of oils that reflects the same curiosity, authenticity and respect for nature that have shaped Gilles' work for years.\u003c\/p\u003e","products":[{"product_id":"coratina-ditalia","title":"Coratina d’Italia - Bold Italian Flavour, Everyday Heart Care","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrganic extra virgin olive oil · Early-harvest Coratina · Puglia, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh herbs, artichoke and a lingering black-pepper finish. Attimo’s Coratina d’Italia brings unmistakable character to your plate, with a measured polyphenol content of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e847 mg\/kg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade exclusively from Coratina olives, harvested early and cold-pressed within hours, this organic extra virgin olive oil combines intense flavour with a carefully documented composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of Farmatuur’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHeart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e collection, it turns an everyday ingredient into a considered choice for your kitchen: expressive, traceable and rich in the phenolic compounds that make high-quality olive oil so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy Choose Attimo Coratina?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOrganic extra virgin olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e100% Coratina olives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSingle-variety, single-origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDirectly sourced from a small family producer in Puglia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOctober 2025 harvest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCold-pressed within hours of picking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e847 mg\/kg total biophenols, as reported by the laboratory\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIndividually measured oleocanthal and oleacein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBold green flavour, pronounced bitterness and a peppery finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Meaningful Place in Heart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlive oil’s phenolic compounds offer more than an interesting flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOlive oil polyphenols contribute to the protection of blood lipids from oxidative stress.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis authorised benefit applies to oils providing at least 5 mg of hydroxytyrosol and its derivatives per 20 g. Attimo’s published analysis reports individual compounds in this family at levels supporting that threshold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe beneficial effect is obtained with a daily intake of 20 g of qualifying olive oil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, enjoyed as part of a varied, balanced diet and healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOleocanthal and Oleacein: A Distinctive Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside total biophenols, the laboratory separately reports \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e471 mg\/kg oleocanthal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e336 mg\/kg oleacein\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese compounds are part of the oil’s phenolic profile, not added ingredients. Their measured presence gives a more detailed picture of the oil than a total-polyphenol number alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoratina’s assertive bitterness and peppery finish are central to its appeal. Choose it when you want an oil that brings its own character to a dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom a Family Grove in Puglia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAttimo sources this oil directly from a small family producer in Southern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Coratina variety, early picking and prompt processing shape the finished oil. Olives are harvested in October and pressed within hours at low temperatures, with attention to preserving their fresh flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an expressive oil with green herbal notes, artichoke-like bitterness and a dry, peppery finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Harvest in Numbers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eMeasure\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eReported result\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal biophenols, expressed as tyrosol\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e847 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOleocanthal, separately measured\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e471 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOleacein, separately measured\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e336 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFree acidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.19%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePeroxide value\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e7.2 meq O₂\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eK268\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.150\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eResults refer to the sample analysed in November 2025. The phenolic measurements use different analytical methods and should not be added together. Composition changes with storage and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMake Your Daily Drizzle Count\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 g daily\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1½ standard tablespoons\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, distributed across your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish white beans or lentils with Coratina and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDrizzle over tomatoes, grilled vegetables or warm sourdough.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd a final flourish to soups and pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTry a few drops over vanilla ice cream for a contrasting savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUse it in place of some other dietary fats, rather than simply adding extra oil. There is no need to take it as a shot or on an empty stomach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Attimo","offers":[{"title":"500 ml","offer_id":58364996256089,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/coratina-ditalia-5835412.webp?v=1782040092"},{"product_id":"picual-de-espana","title":"Picual de España - Vibrant Spanish Flavour, Everyday Heart Care","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEarly-harvest Picual olive oil from Jaén, bringing fresh tomato-leaf character, natural polyphenols and Mediterranean pleasure to your daily table.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAttimo’s Picual de España is a single-origin extra virgin olive oil made from 100% Picual olives. Sourced directly from a family producer in Jaén, Andalucía, the olives are harvested early and cold-pressed within hours to capture their vibrant green character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect aromas of fresh tomato leaf, cut grass and Mediterranean herbs, followed by a pleasantly bitter, peppery finish. Expressive and versatile, it brings generous flavour to simple ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy it belongs in Heart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCaring for your heart can begin with what you reach for in the kitchen. Olive oil provides predominantly unsaturated fats, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereplacing saturated fats with unsaturated fats contributes to the maintenance of normal blood cholesterol levels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse Picual in place of butter in suitable dishes, whisk it into dressings or spoon it over vegetables and pulses. It makes a heart-conscious food choice an enjoyable part of everyday life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts reported \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e675 mg\/kg of total polyphenols\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e adds to its distinctive character. These naturally occurring plant compounds contribute to olive oil’s bitterness, pepperiness and resistance to oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat makes this Picual special\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e100% Picual olives:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e one variety, with a clearly defined flavour and origin.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFrom Jaén, Andalucía:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sourced directly from a family producer in Spain’s celebrated olive-growing region.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEarly harvest, October 2025:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e picked while green to capture freshness and intensity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCold-pressed within hours:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e careful handling from harvest to extraction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIndependently analysed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e published laboratory reports provide measurable information about composition and quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFresh, green flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e tomato leaf, cut grass and Mediterranean herbs, with a peppery finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQuality you can trace\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAttimo’s published laboratory documents report:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eParameter\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eReported result\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal polyphenols\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e675 mg\/kg*\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFree acidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.13%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePeroxide value\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e5.7 meq O₂\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSensory fruitiness\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e8.6\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMedian sensory defect\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.0\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe sensory assessment classifies the oil as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextra virgin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Low free acidity and a low peroxide value provide further information about the oil’s condition when tested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eTotal polyphenols measured by the Folin–Ciocalteu method, expressed as caffeic-acid equivalents. Results relate to the samples in Attimo’s published reports.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/Picual2025.pdf?v=1789215046\" target=\"_blank\" title=\"picual lab tests\" rel=\"noopener\"\u003e\u003cspan\u003eExplore the Picual laboratory reports\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBring it to your daily table\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrizzle over ripe tomatoes, grilled vegetables, lentils or warm white beans. Whisk with lemon for a lively dressing, finish a bowl of soup, or enjoy with good bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor something unexpected, try a little over fresh cheese or thick yoghurt. Its green, peppery character creates a delicious contrast with creamy textures.\u003c\/span\u003e\u003c\/p\u003e","brand":"Attimo","offers":[{"title":"500 ml","offer_id":58365079978329,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/picual-de-espana-5464522.webp?v=1782040093"},{"product_id":"nocellara-ditalia","title":"Nocellara d’Italia - Gentle Sicilian Flavour, Everyday Heart Care","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh almond, green banana and a velvety finish. An early-harvest Sicilian olive oil that makes eating well a daily pleasure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAttimo’s Nocellara d’Italia brings together fruity elegance, naturally occurring polyphenols and a beautifully rounded texture. Its gentle character makes it an inviting introduction to exceptional extra virgin olive oil, and a versatile favourite for anyone who enjoys a softer finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade exclusively from Nocellara olives grown in Sicily’s Belice Valley, it is harvested early and cold-pressed within hours. Every bottle connects you directly with its producer and the distinctive character of its origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy it belongs in Heart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA heart-conscious routine can start with a simple kitchen habit. Olive oil provides predominantly unsaturated fats. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReplacing saturated fats with unsaturated fats helps maintain normal blood cholesterol levels.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse Nocellara in place of butter in suitable dishes, make it your dressing staple, or finish vegetables and pulses with a generous splash. Its approachable flavour makes this an easy habit to enjoy within a varied, balanced diet and healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlongside its fats, Nocellara contains olive polyphenols, including oleocanthal and oleacein. These plant compounds are part of the oil’s distinctive composition, bringing a botanical dimension to an everyday food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy this Nocellara stands apart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e100% Nocellara olives:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a single variety with a soft, fruity personality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSingle-origin Sicily:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sourced directly from a family producer in the Belice Valley.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEarly harvest, October 2025:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e capturing the olives’ fresh, green character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCold-pressed within hours:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e careful processing to preserve flavour and quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e400 mg\/kg total polyphenols:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e documented in the published laboratory analysis.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGentle and versatile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e fresh almond, green banana and Mediterranean herbs with a velvety finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIndependently tested:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e laboratory results available to explore.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSicilian character, from grove to table\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Belice Valley on Sicily’s western coast has a longstanding olive-growing tradition. Here, Nocellara develops the generous fruitiness that makes it such a pleasure at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAttimo works directly with its producer, keeping the connection between grove, harvest and bottle clear. The result is an oil with a recognisable origin and a flavour you can return to every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eInside the harvest\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eLaboratory parameter\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eReported result\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal biophenols, expressed as tyrosol\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e400 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOleocanthal\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e137 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOleacein\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e209 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFree acidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.17%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePeroxide value\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e7.8 meq O₂\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eK268\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.106\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eResults refer to the sample analysed in November 2025. Individual phenols and total biophenols use different analytical methods and should not be added together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/Nocellara2025.pdf?v=1789216187\" target=\"_blank\" title=\"lab test results Nocellara\" rel=\"noopener\"\u003e\u003cspan\u003eExplore the Nocellara laboratory report\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAn effortless finishing touch\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpoon over warm pasta, roasted courgettes or a bowl of white beans. Dress tender leaves, enrich scrambled eggs, or serve alongside fresh bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts rounded flavour also works beautifully with creamy textures. Try a small drizzle over vanilla ice cream with a pinch of sea salt for an unexpected Sicilian-inspired finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Attimo","offers":[{"title":"500 ml","offer_id":58365088268633,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/nocellara-ditalia-3829553.webp?v=1782040092"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/collections\/attimo-olive-oils-7341847.png?v=1782039971","url":"https:\/\/www.farmatuur.com\/en-de\/collections\/attimo-olive-oils.oembed","provider":"Farmatuur","version":"1.0","type":"link"}