{"product_id":"coratina-ditalia","title":"Coratina d’Italia - Bold Italian Flavour, Everyday Heart Care","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrganic extra virgin olive oil · Early-harvest Coratina · Puglia, Italy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh herbs, artichoke and a lingering black-pepper finish. Attimo’s Coratina d’Italia brings unmistakable character to your plate, with a measured polyphenol content of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e847 mg\/kg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade exclusively from Coratina olives, harvested early and cold-pressed within hours, this organic extra virgin olive oil combines intense flavour with a carefully documented composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of Farmatuur’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHeart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e collection, it turns an everyday ingredient into a considered choice for your kitchen: expressive, traceable and rich in the phenolic compounds that make high-quality olive oil so interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy Choose Attimo Coratina?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOrganic extra virgin olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e100% Coratina olives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSingle-variety, single-origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDirectly sourced from a small family producer in Puglia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOctober 2025 harvest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCold-pressed within hours of picking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e847 mg\/kg total biophenols, as reported by the laboratory\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIndividually measured oleocanthal and oleacein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBold green flavour, pronounced bitterness and a peppery finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA Meaningful Place in Heart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlive oil’s phenolic compounds offer more than an interesting flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOlive oil polyphenols contribute to the protection of blood lipids from oxidative stress.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis authorised benefit applies to oils providing at least 5 mg of hydroxytyrosol and its derivatives per 20 g. Attimo’s published analysis reports individual compounds in this family at levels supporting that threshold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe beneficial effect is obtained with a daily intake of 20 g of qualifying olive oil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, enjoyed as part of a varied, balanced diet and healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOleocanthal and Oleacein: A Distinctive Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside total biophenols, the laboratory separately reports \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e471 mg\/kg oleocanthal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e336 mg\/kg oleacein\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese compounds are part of the oil’s phenolic profile, not added ingredients. Their measured presence gives a more detailed picture of the oil than a total-polyphenol number alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoratina’s assertive bitterness and peppery finish are central to its appeal. Choose it when you want an oil that brings its own character to a dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom a Family Grove in Puglia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAttimo sources this oil directly from a small family producer in Southern Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Coratina variety, early picking and prompt processing shape the finished oil. Olives are harvested in October and pressed within hours at low temperatures, with attention to preserving their fresh flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an expressive oil with green herbal notes, artichoke-like bitterness and a dry, peppery finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Harvest in Numbers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eMeasure\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eReported result\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal biophenols, expressed as tyrosol\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e847 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOleocanthal, separately measured\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e471 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOleacein, separately measured\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e336 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFree acidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.19%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePeroxide value\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e7.2 meq O₂\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eK268\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.150\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eResults refer to the sample analysed in November 2025. The phenolic measurements use different analytical methods and should not be added together. Composition changes with storage and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMake Your Daily Drizzle Count\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20 g daily\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1½ standard tablespoons\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, distributed across your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish white beans or lentils with Coratina and lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDrizzle over tomatoes, grilled vegetables or warm sourdough.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd a final flourish to soups and pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTry a few drops over vanilla ice cream for a contrasting savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUse it in place of some other dietary fats, rather than simply adding extra oil. There is no need to take it as a shot or on an empty stomach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Attimo","offers":[{"title":"500 ml","offer_id":58364996256089,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/coratina-ditalia-5835412.webp?v=1782040092","url":"https:\/\/www.farmatuur.com\/en-fr\/products\/coratina-ditalia","provider":"Farmatuur","version":"1.0","type":"link"}