{"product_id":"nocellara-ditalia","title":"Nocellara d’Italia - Gentle Sicilian Flavour, Everyday Heart Care","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh almond, green banana and a velvety finish. An early-harvest Sicilian olive oil that makes eating well a daily pleasure.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAttimo’s Nocellara d’Italia brings together fruity elegance, naturally occurring polyphenols and a beautifully rounded texture. Its gentle character makes it an inviting introduction to exceptional extra virgin olive oil, and a versatile favourite for anyone who enjoys a softer finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade exclusively from Nocellara olives grown in Sicily’s Belice Valley, it is harvested early and cold-pressed within hours. Every bottle connects you directly with its producer and the distinctive character of its origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy it belongs in Heart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA heart-conscious routine can start with a simple kitchen habit. Olive oil provides predominantly unsaturated fats. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eReplacing saturated fats with unsaturated fats helps maintain normal blood cholesterol levels.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse Nocellara in place of butter in suitable dishes, make it your dressing staple, or finish vegetables and pulses with a generous splash. Its approachable flavour makes this an easy habit to enjoy within a varied, balanced diet and healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlongside its fats, Nocellara contains olive polyphenols, including oleocanthal and oleacein. These plant compounds are part of the oil’s distinctive composition, bringing a botanical dimension to an everyday food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy this Nocellara stands apart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e100% Nocellara olives:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a single variety with a soft, fruity personality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSingle-origin Sicily:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sourced directly from a family producer in the Belice Valley.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEarly harvest, October 2025:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e capturing the olives’ fresh, green character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCold-pressed within hours:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e careful processing to preserve flavour and quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e400 mg\/kg total polyphenols:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e documented in the published laboratory analysis.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGentle and versatile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e fresh almond, green banana and Mediterranean herbs with a velvety finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIndependently tested:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e laboratory results available to explore.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSicilian character, from grove to table\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Belice Valley on Sicily’s western coast has a longstanding olive-growing tradition. Here, Nocellara develops the generous fruitiness that makes it such a pleasure at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAttimo works directly with its producer, keeping the connection between grove, harvest and bottle clear. The result is an oil with a recognisable origin and a flavour you can return to every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eInside the harvest\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eLaboratory parameter\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eReported result\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTotal biophenols, expressed as tyrosol\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e400 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOleocanthal\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e137 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOleacein\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e209 mg\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFree acidity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.17%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003ePeroxide value\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e7.8 meq O₂\/kg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eK268\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e0.106\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eResults refer to the sample analysed in November 2025. Individual phenols and total biophenols use different analytical methods and should not be added together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/Nocellara2025.pdf?v=1789216187\" target=\"_blank\" title=\"lab test results Nocellara\" rel=\"noopener\"\u003e\u003cspan\u003eExplore the Nocellara laboratory report\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAn effortless finishing touch\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpoon over warm pasta, roasted courgettes or a bowl of white beans. Dress tender leaves, enrich scrambled eggs, or serve alongside fresh bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts rounded flavour also works beautifully with creamy textures. Try a small drizzle over vanilla ice cream with a pinch of sea salt for an unexpected Sicilian-inspired finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Attimo","offers":[{"title":"500 ml","offer_id":58365088268633,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/nocellara-ditalia-3829553.webp?v=1782040092","url":"https:\/\/www.farmatuur.com\/en-fr\/products\/nocellara-ditalia","provider":"Farmatuur","version":"1.0","type":"link"}