Organic Lucuma - A Golden Touch for Your Daily Ritual

Naturally sweet · Caramel and maple notes · Organic fruit from Peru

Make your everyday breakfast a little more delicious. Erbology’s Organic Lucuma Powder brings mellow sweetness and warm notes of caramel, maple and butterscotch to smoothies, porridge, yoghurt and cacao.

Made from the dried, finely milled flesh of lucuma fruit, this single-ingredient powder adds both flavour and a little fibre to your favourite preparations.

Part of Farmatuur’s The Dailies collection, it’s a versatile kitchen companion for anyone who enjoys naturally sweet flavours and thoughtfully sourced organic ingredients.

Why Choose Erbology Lucuma?

• 100% organic lucuma fruit powder
• Naturally sweet, with caramel and maple-like notes
• Contains 22 g of fibre per 100 g
• Sustainably sourced directly from farmers in Peru
• Tested for heavy metals by accredited third-party laboratories
• Prepared in small batches
• Packed in amber glass
• Vegan, with no added sugar or flavourings

From Peruvian Fruit to Golden Powder

Sometimes called the “Gold of the Incas”, lucuma is a fruit with a longstanding place in Andean food culture.

Erbology’s powder is made from ripe fruit that is peeled and deseeded before its flesh is gently dried and finely milled. The result is a golden powder with a distinctive sweetness and subtle sweet-potato undertones.

It brings character to food as well as sweetness: try it with cacao for a rounded chocolate flavour, or stir it into plain yoghurt for a mellow, dessert-inspired finish.

Lucuma + Maca: Your Morning Duo

Lucuma’s caramel warmth pairs beautifully with maca’s earthy, nutty flavour. Together, they make an inviting addition to breakfast before a busy day or an exercise session.

For a simple Lucuma–Maca Breakfast Smoothie, blend:

• 1 teaspoon organic lucuma powder
• 1 teaspoon organic maca powder
• 1 banana
• 200–250 ml milk or a fortified plant-based alternative
• A handful of oats, according to your appetite
• Optional: a teaspoon of cacao for a chocolate finish

The banana, oats and milk provide the smoothie’s main nourishment; lucuma and maca add their distinctive flavours. Enjoy it at a time before activity that feels comfortable for your digestion, or as part of breakfast afterwards.

A Little Sweetness, Plenty of Possibilities

Stir lucuma into porridge, whisk it into warm cacao or blend it into yoghurt and smoothies. Its gentle sweetness also works in pancakes, homemade desserts and baking.

One teaspoon provides approximately 0.44 g of fibre and 0.4 g of naturally occurring sugars. Use it for its flavour and versatility as part of a varied diet.