100 % ungeröstete Kakaotafel

Ingredients: Organic cacao beans, organic cacao nibs.

Product specifications

• Net weight: 70 g
• Cacao content: 100%
• Allergens: None—free from all 14 EU-declared allergens
• Storage: Store in a cool, dry place away from direct sunlight
  

Nutritional values per 100 g

• Energy 2422 kJ / 586 kcal
• Fat 53.1 g of which saturates 32.8 g
• Carbohydrates 26.7 g of which sugars 0.6 g
• Fibre 25.3 g
• Protein 12.9 g
• Salt 0.02 g

• Exceptionally high flavanol content: Approximately 1,490 mg of quantified DP1–7 cacao flavanols per 100 g—equivalent to approximately 1,043 mg per 70 g bar
• Quantified flavanol profile: Approximately 210 mg of epicatechin and catechin (DP1) per 100 g, alongside oligomeric procyanidins DP2–DP7+
• Organic certification: Made exclusively with certified-organic cacao
• Single origin: Nacional cacao from Guayas, Ecuador
• Harvest: Autumn 2025
• Bean-to-bar production: Crafted from cacao bean to finished chocolate with full control over the process
• Minimally processed: Unroasted, non-alkalised and conched at low temperature
• Controlled fermentation: Brief, carefully managed fermentation followed by controlled sun-drying
• Nothing added: No sugar, sweeteners, emulsifiers, flavourings or other additives
• Batch tested: Every batch is independently analysed to verify its flavanol profile, nutritional composition, microbiology and heavy-metal safety
• Naturally occurring theobromine: 794.2 mg per 100 g, or approximately 139 mg per 17.5 g serving
• Naturally occurring caffeine: 96.6 mg per 100 g, or approximately 17 mg per 17.5 g serving
• Naturally rich in minerals: Provides magnesium, potassium, iron, phosphorus, copper and manganese naturally present in cacao
  

Mineral profile per 100 g

• Magnesium 240 mg
• Potassium 800 mg
• Iron 2.5 mg
• Phosphorus 390 mg
• Copper 1.5 mg
• Manganese 1.4 mg