80 % ungeröstete Kakaotafel

Ingredients: Organic cacao beans, organic cacao butter, organic date powder.

Product specifications

• Net weight: 70 g
• Cacao content: 80%
• Allergens: None—free from all 14 EU-declared allergens
• Storage: Store in a cool, dry place away from direct sunlight
  

Nutritional values per 100 g

• Energy. 2422 kJ / 617 kcal
• Fat. 44.0 g of which saturates. 27.1 g
• Carbohydrates. 34.4 g of which sugars. 15.3 g
• Fibre. 21.7 g
• Protein. 10.5 g
• Salt. 0.02 g

• High flavanol content: Approximately 790 mg of quantified DP1–7 cacao flavanols per 100 g—more than 500 mg per 70 g bar
• Quantified flavanol profile: DP1–7 cacao flavanols independently measured for every batch
• Organic certification: Made exclusively with certified-organic ingredients
• Single origin: Nacional cacao from Guayas, Ecuador
• Harvest: Autumn 2025
• Bean-to-bar production: Crafted from cacao bean to finished chocolate with full control over the process
• Minimally processed: Unroasted, non-alkalised and conched at low temperature
• Controlled fermentation: Brief, carefully managed fermentation followed by controlled sun-drying
• Naturally sweetened: Organic date powder provides subtle sweetness without refined sugar
• Nothing unnecessary: No emulsifiers, artificial flavourings or other additives
• Batch tested: Every batch is independently analysed for flavanols, nutritional composition, microbiology, mycotoxins and heavy metals
• Naturally occurring theobromine: 532 mg per 100 g, or approximately 93 mg per 17.5 g serving
• Naturally occurring caffeine: 64.7 mg per 100 g, or approximately 11 mg per 17.5 g serving
• Naturally rich in minerals: Provides magnesium, potassium, iron, phosphorus, copper and manganese naturally present in cacao
  

Mineral profile per 100 g

• Magnesium 160.8 mg
• Potassium 567 mg
• Iron 1.67 mg
• Phosphorus 261 mg
• Copper 1.0 mg
• Manganese 0.93 mg
  
• Microbiology: compliant
• Mycotoxins: not detected
• Pesticides: EU organic certified