Kaffir n°86

Exotic, citrus, spice, travel, intensity

An exotic memory in a glass.
Kaffir unfolds with deep citrus and floral notes, layered with hints of cedar and pine. There is something transportive in its character, vibrant yet grounded, like warm rain in a tropical landscape. The subtle spice adds tension, making it both refreshing and complex, a true sensory escape.

“BRON brings an exceptional level of purity to what we understand as kombucha. Controlled and stable, with a clear expression of botanicals, BRON, under Natalie’s guidance, is a truly valuable addition to the non-alcoholic world, and to my work at ’t Zilte.”
Aaron Maeraert, ’t Zilte

“Driven by her passion for fermentation, heritage herbs, spices, and plants, Natalie creates flavours that speak through taste, not words. As a sommelier, where aroma, structure, and balance are essential, she brings all her knowledge together in the bottle. Natalie believes that emotional tasting matters, and works without additives, so nothing distorts the final result. Magical.”
Jonas Kellens, DIM Dining

“Pure, honest, and at the same time complex. At BRON, just like in my kitchen, the product is central.”
Tim Boury, Boury Restaurant / Academy / Bottled