Flava'Choc

100% Unroasted Cacao Bar

Name: 100% Unroasted Cacao Bar
Brand: Flava'Choc
Price: 7.0 EUR
Availability: InStock

€7,00

In stock

Quantity

Usually shipped the same day when ordered before 14:00 (CET, weekdays)
Free shipping from €50 to your country
Tracked delivery with UPS, DHL or Bpost

Flava'Choc

100% Unroasted Cacao Bar

Description

100% cacao. Nothing held back.
The full intensity of the cacao bean, finished with the irresistible crunch of unroasted cacao nibs.

Up to 1,000% more cacao flavanols than typical dark chocolate
Independently tested for purity, quality and flavanol content
Pure organic cacao. Nothing added. No sugar, sweeteners or additives.

Flava’Choc 100% is cacao in its purest and most direct form. This organic bean-to-bar chocolate is made exclusively from single-origin Nacional cacao beans and cacao nibs sourced from Guayas, Ecuador.

Unlike most commercial chocolate, the cacao is left unroasted and non-alkalised, then gently conched at a low temperature to preserve its naturally occurring flavanols, polyphenols and characteristic nutritional profile. No sugar, sweeteners or additives are used.

A layer of unroasted cacao nibs adds texture and a naturally satisfying crunch. The result is an intense and complex 100% cacao bar with subtle notes of dried cranberry, gentle fruitiness and a soft saline finish.

Ingredients & Nutritional Values

Ingredients: Organic cacao beans, organic cacao nibs.

Product specifications

Net weight: 70 g
Cacao content: 100%
Allergens: None—free from all 14 EU-declared allergens
Storage: Store in a cool, dry place away from direct sunlight

Nutritional values per 100 g

Energy 2422 kJ / 586 kcal
Fat 53.1 g of which saturates 32.8 g
Carbohydrates 26.7 g of which sugars 0.6 g
Fibre 25.3 g
Protein 12.9 g
Salt 0.02 g

Quality Features

Exceptionally high flavanol content: Approximately 1,490 mg of quantified DP1–7 cacao flavanols per 100 g—equivalent to approximately 1,043 mg per 70 g bar
Quantified flavanol profile: Approximately 210 mg of epicatechin and catechin (DP1) per 100 g, alongside oligomeric procyanidins DP2–DP7+
Organic certification: Made exclusively with certified-organic cacao
Single origin: Nacional cacao from Guayas, Ecuador
Harvest: Autumn 2025
Bean-to-bar production: Crafted from cacao bean to finished chocolate with full control over the process
Minimally processed: Unroasted, non-alkalised and conched at low temperature
Controlled fermentation: Brief, carefully managed fermentation followed by controlled sun-drying
Nothing added: No sugar, sweeteners, emulsifiers, flavourings or other additives
Batch tested: Every batch is independently analysed to verify its flavanol profile, nutritional composition, microbiology and heavy-metal safety
Naturally occurring theobromine: 794.2 mg per 100 g, or approximately 139 mg per 17.5 g serving
Naturally occurring caffeine: 96.6 mg per 100 g, or approximately 17 mg per 17.5 g serving
Naturally rich in minerals: Provides magnesium, potassium, iron, phosphorus, copper and manganese naturally present in cacao

Mineral profile per 100 g

Magnesium 240 mg
Potassium 800 mg
Iron 2.5 mg
Phosphorus 390 mg
Copper 1.5 mg
Manganese 1.4 mg

Frequently asked questions

Is there sugar in the 100% bar?
No. It contains only organic cacao beans and organic cacao nibs: no sugar, sweeteners or additives.

What does unroasted cacao mean?
Most chocolate is made from roasted and often alkalised cacao. Flava'Choc leaves the single-origin Nacional cacao from Ecuador unroasted and non-alkalised and conches it at low temperature, to preserve its naturally occurring flavanols.

What does it taste like?
Intense and complex, with notes of dried cranberry, gentle fruitiness and a soft saline finish, plus the crunch of unroasted cacao nibs.

Where can I buy Flava'Choc chocolate in Belgium?
Order it here online with free delivery in Belgium from €50, or choose free pickup at the Farmatuur store in Hasselt (Wednesday to Saturday). We also ship to the Netherlands, Luxembourg, Germany, Austria, France and the rest of the EU.

Flava Choc

Flava’Choc returns chocolate to what nature intended: pure cacao, minimally processed and naturally rich in flavour, nutrients and flavanols. Each product begins with traceable, single-origin cacao, selected for its quality and cultivated without synthetic pesticides or chemicals. By avoiding high-temperature roasting, alkalisation and unnecessary additives, Flava’Choc preserves the exceptional qualities that conventional chocolate production often removes. Pure cacao, transparent sourcing and independently verified quality, nothing added, nothing hidden.

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100% Unroasted Cacao Bar

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