Flava'Choc

80% Unroasted Cacao Bar

Name: 80% Unroasted Cacao Bar
Brand: Flava'Choc
Price: 7.0 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

€7,00

In stock

Quantity

Usually shipped the same day when ordered before 14:00 (CET, weekdays)
Free shipping from €50 to your country
Tracked delivery with UPS, DHL or Bpost

Flava'Choc

80% Unroasted Cacao Bar

Description

80% unroasted cacao with a rich, complex flavour and naturally gentle sweetness.

Up to 700% more cacao flavanols than typical dark chocolate
Independently tested for purity, quality and flavanol content
Sweetened exclusively with organic date powder—no refined sugar

Flava’Choc 80% offers the depth and character of pure cacao with a softer, naturally balanced finish. It is made with the same single-origin Nacional cacao from Guayas, Ecuador, used in the 100% bar.

The cacao remains unroasted and non-alkalised and is gently conched at low temperatures. A small amount of organic date powder and cacao butter softens the cacao’s raw intensity without overpowering its natural flavour.

With no refined sugar, flavourings, emulsifiers or unnecessary additives, this 80% bar delivers intense cacao with subtle natural sweetness and delicate notes of dried cranberry, gentle fruitiness and a soft saline finish.

Read the lab analysis for this product >>>

Ingredients & Nutritional Values

Ingredients: Organic cacao beans, organic cacao butter, organic date powder.

Product specifications

Net weight: 70 g
Cacao content: 80%
Allergens: None—free from all 14 EU-declared allergens
Storage: Store in a cool, dry place away from direct sunlight

Nutritional values per 100 g

Energy. 2422 kJ / 617 kcal
Fat. 44.0 g of which saturates. 27.1 g
Carbohydrates. 34.4 g of which sugars. 15.3 g
Fibre. 21.7 g
Protein. 10.5 g
Salt. 0.02 g

Quality Features

High flavanol content: Approximately 790 mg of quantified DP1–7 cacao flavanols per 100 g—more than 500 mg per 70 g bar
Quantified flavanol profile: DP1–7 cacao flavanols independently measured for every batch
Organic certification: Made exclusively with certified-organic ingredients
Single origin: Nacional cacao from Guayas, Ecuador
Harvest: Autumn 2025
Bean-to-bar production: Crafted from cacao bean to finished chocolate with full control over the process
Minimally processed: Unroasted, non-alkalised and conched at low temperature
Controlled fermentation: Brief, carefully managed fermentation followed by controlled sun-drying
Naturally sweetened: Organic date powder provides subtle sweetness without refined sugar
Nothing unnecessary: No emulsifiers, artificial flavourings or other additives
Batch tested: Every batch is independently analysed for flavanols, nutritional composition, microbiology, mycotoxins and heavy metals
Naturally occurring theobromine: 532 mg per 100 g, or approximately 93 mg per 17.5 g serving
Naturally occurring caffeine: 64.7 mg per 100 g, or approximately 11 mg per 17.5 g serving
Naturally rich in minerals: Provides magnesium, potassium, iron, phosphorus, copper and manganese naturally present in cacao

Mineral profile per 100 g

Magnesium 160.8 mg
Potassium 567 mg
Iron 1.67 mg
Phosphorus 261 mg
Copper 1.0 mg
Manganese 0.93 mg
Microbiology: compliant
Mycotoxins: not detected
Pesticides: EU organic certified

Frequently asked questions

How is the 80% bar sweetened?
Only with a little organic date powder. There is no refined sugar, flavouring or emulsifier: just organic cacao beans, organic cacao butter and organic date powder.

What is the difference with the 100% bar?
Both use the same unroasted Nacional cacao from Ecuador. The 80% bar adds a little date powder and cacao butter for a softer, gently sweet finish; the 100% bar is pure cacao with no sweetness at all.

Does it contain allergens?
No. It is free from all 14 EU-declared allergens.

Where can I buy Flava'Choc chocolate in Belgium?
Order it here online with free delivery in Belgium from €50, or choose free pickup at the Farmatuur store in Hasselt (Wednesday to Saturday). We also ship to the Netherlands, Luxembourg, Germany, Austria, France and the rest of the EU.

Flava Choc

Flava’Choc returns chocolate to what nature intended: pure cacao, minimally processed and naturally rich in flavour, nutrients and flavanols. Each product begins with traceable, single-origin cacao, selected for its quality and cultivated without synthetic pesticides or chemicals. By avoiding high-temperature roasting, alkalisation and unnecessary additives, Flava’Choc preserves the exceptional qualities that conventional chocolate production often removes. Pure cacao, transparent sourcing and independently verified quality, nothing added, nothing hidden.

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80% Unroasted Cacao Bar

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