Keith’s Cacao, The Original Ceremonial Grade Cacao
Regular price
€60,00
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Keith's Cacao
Keith’s Cacao, The Original Ceremonial Grade Cacao
Description
Keith’s Cacao is the legendary original, the cacao that helped bring ceremonial drinking cacao back into global awareness. Sourced from small Guatemalan communities and crafted entirely by hand, this is 100% pure ceremonial grade cacao, prepared with devotion, tradition and uncompromising quality.
Born from the teachings of Keith Wilson, the Chocolate Shaman, this cacao has been used for decades to support heart-opening work, emotional clarity, creativity, meditation and gentle spiritual expansion. Keith believed cacao was “a doorway, not a drink,” and his recipe reflects that intention: no additives, no chemicals, no shortcuts, and no loss of potency.
A Heart-Opening Herbal Superfood
Keith’s Cacao is known for its soft but powerful energetic signature, bright, uplifting and deeply supportive. It promotes:
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sustained, stable energy without jitter
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senhanced creativity and productivity
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improved focus and concentration
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emotional openness and spiritual connection
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a grounded, healthy lifestyle
Made With Traditional Mayan Craftsmanship
To preserve the full medicinal properties of the plant, Keith’s Cacao is made using slow, ancestral methods. The beans are wood-fire roasted by local experts whose knowledge of “perfect roasting” has been passed down through generations. After roasting, every single bean is hulled and inspected by hand, twice, to ensure absolute purity and remove any beans that are imperfect.
This level of precision is rare in the cacao world and gives Keith’s Cacao its unmistakable smoothness, clarity, and gentle potency.
Pure, Potent, and Alive
A block of Keith’s Cacao weighs 454 g and can be cut, melted or whisked into warm water or plant milk. Each cup carries the original lineage of Keith’s work: pure cacao as plant medicine, crafted to awaken the heart, uplift the mind, and reconnect you to yourself.
Good to know
What makes it unique?
Frequently asked questions
What makes Keith's Cacao different?
It is the original ceremonial cacao of Keith Wilson, the 'Chocolate Shaman', sourced from small communities in Guatemala. The beans are wood-fire roasted at a low temperature and every bean is hulled and inspected by hand twice, which gives a smooth, mild and very pure cacao.
How do I prepare it?
Cut or grate about 20–40 g from the block and whisk it into 150–200 ml of hot (not boiling) water or plant milk until frothy. Spices like cinnamon or chili and a touch of sweetener are optional.
What is the difference with Ruk'u'x U'lew cacao?
Both are pure Guatemalan ceremonial cacao. Keith's is mild, smooth and less bitter, with a bright, uplifting character. Ruk'u'x U'lew, made by a Mayan women's collective, is earthier and slightly smoky from the open-fire roast, with a grounding character.
How many cups does one block make?
The 454 g block makes roughly 11 to 22 cups, depending on whether you use 40 g for a ceremonial cup or 20 g for a daily cup.
Where can I buy Keith's Cacao in Belgium?
Order it here online with free delivery in Belgium from €50, or choose free pickup at the Farmatuur store in Hasselt (Wednesday to Saturday). We also ship to the Netherlands, Luxembourg, Germany, Austria, France and the rest of the EU.
Ceremonial Cacao