Organic Milk Thistle Powder

100% Organic cold-pressed milk thistle seeds (Silybum marianum L. Gaertn.). Vegan. Non-GMO. Sustainably grown in Europe.

Add 1 teaspoon (approx. 3 g) daily to your breakfast bowl, yoghurt, or smoothie. Milk thistle powder has a naturally mild, slightly bitter flavour. Store in an airtight container in a cool, dark place at room temperature. Please recycle our packaging.

If you are pregnant, breastfeeding, or taking medication, consult your doctor before use. Keep out of reach of children.

Note: This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition (per 100g)

Energy 285 kcal · Fat 8.4 g · Saturates 1 g · Carbohydrate 5 g · Sugars 3.6 g · Fibre 46 g · Protein 25 g · Salt 0 g · Silymarin 6000 mg

Our Organic Milk Thistle Powder is made from cold-pressed milk thistle seeds, naturally high in silymarin, the active compound believed to support liver regeneration and cleansing. By cold-pressing the seeds to extract their oils, we create a powder that is more concentrated in silymarin and packed with phytonutrients such as vitamin E, which together help fight oxidative stress caused by free radicals.

Traditionally valued for its liver-protective properties, milk thistle may help support the body’s natural detoxification processes and contribute to overall wellbeing. Unlike supplements, which often contain fillers, binding agents, or synthetic isolates, our powder delivers the whole spectrum of nutrients as nature intended, working in synergy for optimal benefit.

With its nutty flavour, milk thistle powder is surprisingly versatile. You can mix a teaspoon into smoothies, stir into yoghurt, blend into pasta sauces, or simply take it neat with a glass of water. Sustainably grown in Eastern Europe, our seeds are hand-harvested at the end of summer and early autumn, cold-pressed to retain nutrients, then gently ground into powder and packed in recyclable amber glass jars.

Key takeaways

• Rich in silymarin: supports liver health and regeneration, with antioxidant properties.
  
• Whole food advantage: delivers vitamin E and phytonutrients that work together, unlike isolated supplements.
  
• Sustainably sourced: grown in Eastern Europe, hand-harvested, cold-pressed, and small-batch ground.
  
• Versatile use: add to smoothies, yoghurt, pasta dishes, or enjoy neat in water.
  
• Eco-friendly: packed in recyclable amber glass jars for freshness and sustainability.