OlvLimits

Green Queen Extra Virgin Olive Oil

€21,00

Size

500 ml

Product variants

In stock

Quantity

OlvLimits

Green Queen Extra Virgin Olive Oil

Description

Green Queen is an olive oil that is full of flavour. To finish your dishes with a flavour bomb.

“Green Queen” is 100% Extra Virgin Finishing Oil made from early-harvest Picual olives. Green, vibrant, and full of flavour, perfect for finishing dishes with a flavour bomb.

Green & Vibrant: Early harvest olives pack in a green, vibrant flavour.

Picual Olives: Loved by chefs for their rich, versatile flavour.

Early Harvest: Harvested in October when the olives are green, hard, and full of flavour

Origin: Jaén, Spain. Our olive oil comes from Jaén, Spain, the country’s top olive oil–producing region, where sun, soil, and tradition make it ideal for flavour-packed olives. OlvLimits works with several farms dedicated to high-quality olive oil, all within a 20 km radius to keep the flavour consistent and the origin traceable.

Details

Season 2024/2025; harvested in October; polyphenols 370,7 mg/kg (HPLC); acidity 0,11%; peroxides 4,8 meq/kg; oleic acid 77,48%; lab tests available for download: lab test 1, lab test 2.

Organic? This product is not certified organic. The farms for the Green Queen don't use any pesticides in making the olive oil. OlvLimits is working towards offering an organic version in the future.

Olv Limits conducts third-party lab tests for pesticides and heavy metals to ensure safety. You can find the results in the attached lab test file.

Quality Markers

You deserve food you can trust and trace. That’s why OLVLimits third-party lab-test every batch and share the results with you.

Polyphenols - 370.7 mg/kg (HPLC)

Natural antioxidants that help protect the oil (and your body) from oxidative stress. A typical extra virgin olive oil averages ~180 mg/kg; at 370.7 mg/kg, Green Queen is rich in polyphenols while prioritising bold, rounded flavour. That’s roughly ~5 mg polyphenols per 1 Tbsp (≈13.5 g).

Acidity - 0.11%

Lower acidity signals healthy fruit and careful milling (extra virgin must be <0.8%). 0.11% is excellent, clean fruit, clean flavour.

Peroxides - 4.8 meq/kg

A freshness marker of early oxidation (extra virgin should be <20). 4.8 indicates very low oxidation and a longer, brighter shelf life.

Oleic acid - 77.48%

A heart-smart monounsaturated fat that improves stability and mouthfeel. Many oils sit near ~67%; 77.48% adds both resilience and a silky texture.

What this means for you

Real antioxidant support. Rich polyphenols contribute to everyday oxidative balance, flavour with function.
Freshness you can taste. Ultra-low acidity + low peroxides = a clean, vibrant profile.
Creamy, satisfying finish. High oleic acid brings a luxurious feel and better stability in your kitchen.

How to use Green Queen (flavour bomb mode)

Finish, don’t hide. Drizzle generously over salads, ripe tomatoes, grilled veg, grains, soups, or pasta just before serving.
Dress smart. Whisk into vinaigrettes and dips to showcase its rounded, pepper-kissed profile.
Cook with care. Fine for medium-heat sautés, then finish with a fresh splash to preserve aroma and polyphenols.
Morning spoon (optional). If you enjoy it neat, take 1 Tbsp for ~5 mg polyphenols and a flavour-first start.

Green Queen vs. Green Machine (quick guide)

Green Machine: ultra-high phenolics for a max wellness boost.
Green Queen: still polyphenol-rich, but tuned for maximum flavour, your go-to finishing oil for everyday dishes.

OlvLimits

OlvLimits is a love affair with nature, with living soils, seasonal light, and the quiet intelligence of the olive tree. It is about bottling olive oil the right way: fresh, single-source, and lab-tested. Too many bottles on supermarket shelves are old, blended, or flat; studies on “extra virgin” have found that up to 48% don’t meet the grade and about 90% are low in health-supporting polyphenols.

Sil & Roos, founders of OlvLimits, are not mad at the industry, just disappointed, so they decided to do it better. Every release comes from the latest harvest, never a blend, and is verified by independent labs for quality markers and antioxidant levels. Real farmers, real relationships, really good olive oil, fresh, traceable, and honest from grove to glass.

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