Ruk’u’x U’lew, “Heart of the Earth” Ceremonial Cacao

Regular price €60,00
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Ruk’u’x U’lew, “Heart of the Earth” Ceremonial Cacao - Farmatuur
Ruk’u’x U’lew

Ruk’u’x U’lew, “Heart of the Earth” Ceremonial Cacao

Description

Ruk’u’x U’lew is ceremonial cacao in its most authentic form, crafted with love, devotion and quiet ritual by a Mayan women’s collective on the shores of Lake Atitlán, Guatemala. The name comes from the Kaqchikel dialect and means “Heart of the Earth”, a tribute to the land, the ancestors and the spirit of cacao itself.

This cacao carries the lineage of its founders, especially Cecilia, a Mayan mother and medicine-keeper who began this collective to support the women in her community while honouring her ancestral traditions. Every step of the process is performed with intention and care: the beans are hand-selected after harvest, fermented in banana leaves and roasted over an open wood fire, just as their grandmothers did. Each bean is then peeled by hand, accompanied by stories, songs and prayer.

The result is a cacao with a soft toasted aroma, a warm, traditional flavour and a deeply grounding energy, cacao as it has been prepared for millennia in the highlands of Guatemala.

Cecilia describes her craft simply:
“I start roasting the cacao beans at 4 am. At this hour I receive the clearest messages. I see how the spirit of cacao connects all the people who work with it.”

In Mayan cosmology, cacao has long been known as the “food of the gods.” It is said that cacao leaves the forest only when humanity is out of balance, returning to guide us back into harmony. Before it begins its journey, each batch of Ruk’u’x U’lew cacao is blessed in Guatemala, carrying with it the prayers and intentions of the women who create it.

Product Details

  • 100% pure ceremonial cacao (Original Trinitario variety)

  • Origin: Highlands of Guatemala

  • Naturally gluten-free and vegan

  • Weight: 1 lb / 454 g block

  • Appearance may vary slightly depending on season and natural fat crystallisation

  • Store in a cool, dry, dark place

Ruk’u’x U’lew is cacao at its most sacred, a heart-opening, feminine, earthy medicine born from community, ritual and the living memory of Mayan ancestry.

Good to know

Ruk’u’x U’lew uses native Mayan cacao varieties, often a mix of local Criollo and Trinitario genetics that have been grown for generations in Alta Verapaz and around Lake Atitlán.

What makes it unique?
  • Beans are hand-selected, hand-peeled, and lightly fire-roasted.
  • The process follows ancestral Mayan methods.
  • The flavour is earthy, round, comforting, with soft smoke from the wood-fire roast.
  • Energetically: grounding, feminine, heart-centred.

This is heritage cacao, but not a single “pure” variety, more a deeply traditional local lineage.

Ceremonial Cacao

Ceremonial cacao is more than a drink, it is a lineage of devotion, craft and earth wisdom.

Our collection brings together three extraordinary makers who honour cacao in its purest, most ancestral form.

Ruk’u’x U’lew, “Heart of the Earth,” is a 100 % Mayan women-owned collective from Lake Atitlán. Their cacao is slow-crafted by hand with songs, stories and fire, a deeply grounding, heart-opening expression of Mayan tradition.

Keith’s Cacao is the legacy of the Chocolate Shaman, a mystic who spent decades selecting and hand-inspecting each bean to preserve cacao’s full medicinal power. His philosophy is simple: cacao is a doorway to consciousness, clarity and heart awakening.

Dalileo grows rare heirloom Criollo on a regenerated forest farm in Alta Verapaz. Their cacao is bold, wild and alive, born from permaculture, biodiversity and a commitment to reforesting the land through cacao.

Three origins, three philosophies, one shared purpose: to bring you cacao as a true plant medicine, unprocessed, intentional, and deeply alive.