OlvLimits

Yellow Mellow Extra Virgin Olive Oil

€18,00

Size

500 ml

Product variants

Only 3 units left

Quantity

OlvLimits

Yellow Mellow Extra Virgin Olive Oil

Description

Extra virgin olive oil that is mellow in flavour and heat-resistant, perfect for everyday cooking.

“Yellow Mellow” is 100% Extra Virgin Cooking Oil made from mature-harvest Picual olives. Mellow in flavor and made to take the heat, it's perfect for everyday cooking, from marinating to roasting and baking.

Fruity & Mellow: The mellow flavour makes it the perfect oil for everyday cooking.

Picual Olives: Loved by chefs for their rich, versatile flavour.

Mature Harvest: Harvested in November and December, when olives are darker, juicier, and mellow in flavour.

Origin: Jaén, Spain. Our olive oil comes from Jaén, Spain, the country’s top olive oil–producing region, where sun, soil, and tradition make it ideal for flavour-packed olives. We work with several farms dedicated to high-quality olive oil, all within a 20 km radius to keep the flavour consistent and the origin traceable.

Details

Season 2024/2025; harvested in November & December; polyphenols 404,3 mg/kg (HPLC); acidity 0,13%; peroxides 3,7 meq/kg; lab tests available for download: lab test 1, lab test 2.

Organic? This product is not certified organic. The farms for the Green Queen don't use any pesticides in making the olive oil. OlvLimits is working towards offering an organic version in the future.

OlvLimits conduct third-party lab tests for pesticides and heavy metals to ensure safety. You can find the results in the attached lab test file.

Quality Markers

You deserve food you can trust and trace. That’s why OlvLimits third-party lab-test every batch and share the results with you.

Polyphenols - 404.3 mg/kg (HPLC)

Natural antioxidants that protect the oil and your body from oxidative stress. A typical extra virgin olive oil averages ~180 mg/kg; at 404.3 mg/kg, Yellow Mellow is polyphenol-rich while staying smooth in taste. Practically, that’s about ~5–6 mg polyphenols per 1 Tbsp (≈13.5 g).

Acidity - 0.13%

Lower acidity signals healthy fruit and careful milling (extra virgin must be <0.8%). 0.13% is excellent, clean fruit, clean flavor.

Peroxides - 3.7 meq/kg

A marker of early oxidation (extra virgin should be <20). At 3.7, your oil shows very low oxidation for bright, stable performance in the kitchen.

What this means for you

Mellow, balanced flavor that won’t overpower food, ideal as your daily, go-to EVOO.
Heat-friendly stability thanks to low acidity and robust antioxidants, great for everyday cooking.
Real antioxidant support from meaningful polyphenol levels, without the intense pepperiness of ultra-high-phenolic oils.

How to use Yellow Mellow (everyday kitchen hero)

Cook: Perfect for medium to medium-high heat sautéing, roasting, and baking.
Finish: Add a final drizzle to soups, grains, and veg for gentle fruitiness.
Dress: Whisk into vinaigrettes and marinades when you want flavor that complements, not dominates.
Morning spoon (optional): If you enjoy it neat, take 1 Tbsp for a smooth start with a light polyphenol boost.

OlvLimits

OlvLimits is a love affair with nature, with living soils, seasonal light, and the quiet intelligence of the olive tree. It is about bottling olive oil the right way: fresh, single-source, and lab-tested. Too many bottles on supermarket shelves are old, blended, or flat; studies on “extra virgin” have found that up to 48% don’t meet the grade and about 90% are low in health-supporting polyphenols.

Sil & Roos, founders of OlvLimits, are not mad at the industry, just disappointed, so they decided to do it better. Every release comes from the latest harvest, never a blend, and is verified by independent labs for quality markers and antioxidant levels. Real farmers, real relationships, really good olive oil, fresh, traceable, and honest from grove to glass.

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