OlvLimits

Roos & Sil built OlvLimits around a simple promise: the bottle should taste like the grove it came from. What began as curiosity became craft when they enrolled at an olive-oil school in Italy, studying cultivation, milling, and sensory analysis with producers and experts. They spent seasons in orchards and mills, learning how earlier harvests, careful picking, rapid cold extraction, and clean storage protect aroma, flavor, and polyphenols. Today, they work directly with farmers and source from a single region per release, no blends, no shortcuts, so each oil is a clear expression of place. Every batch is lab-tested, fully traceable, and selected for two things: undeniable taste and measurable quality. The result is olive oil that earns your trust, and elevates everything you cook.