Oddbird

Oddbird White (Non-Alcoholic), Alsace & South of France

Name: Oddbird White (Non-Alcoholic), Alsace & South of France
Brand: Oddbird
Price: 17.50 EUR
Availability: InStock

€17,50

In stock

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Oddbird

Oddbird White (Non-Alcoholic), Alsace & South of France

Description

Fresh, Mineral & Radiant

Presence is crafted from Riesling, Gewürztraminer, Sylvaner, Viognier, and Sauvignon Blanc.

Crafted from organically grown grapes sourced from Alsace and the South of France, this liberated white wine brings together a rare and expressive blend: Riesling, Gewürztraminer, Sylvaner, Viognier, and Sauvignon. Each variety contributes its own nuance, creating a wine that is vibrant, aromatic, and texturally complete. Aged for 12 months, it achieves a beautiful harmony between freshness and depth.

The nose opens with fresh fruit, lemon, citrus, and subtle spice, characteristic of its northern terroir. On the palate, a lively acidity meets a gentle roundness, offering both tension and balance. Mineral notes emerge through the mid-palate, giving the wine structure and a sense of place, while the finish remains refreshing, clean, and long-lasting.

A crisp, expressive white that captures the purity of its regions, bright, mineral-driven, and perfectly liberated from alcohol without losing its soul.

Crafted by Mehmet and Moa Gürbüzer, a mother-son duo, Oddbird is indeed an “odd bird,” meaning that it features elegant premium non-alcoholic wines that taste delicious.

– RONA BERG, FORBES

Notes
Fresh fruits, lemon, citrus, mineral, spicy

Grapes

Riesling, Gewürztraminer, Sylvaner, Viognier & Sauvignon Blanc

Each variety contributes a distinct element to the overall profile. Together, these varieties create aromatic range, balance, and textural complexity, characteristics that remain present even after dealcoholization.

Riesling – Acidity, citrus precision, and structural backbone.
Gewürztraminer – Floral spice and aromatic intensity.
Sylvaner – Freshness, subtle herbal notes, and lift.
Viognier – Stone-fruit character and a rounder texture.
Sauvignon Blanc – Grassiness, brightness, and crisp definition.

Nutritional Information

CONTENTS/INGREDIENSER
DE-ALCOHOLIZED WINE (GRAPES, PRESERVATIVES: SULPHITES)/ AVALKOHOLISERAT WINE (VINDRUVOR, KONSERVERINGSMEDEL: SULFITER), RECTIFIED GRAPE MUST CONCENTRATE/ REKTIFIERAD DRUVMUSTKONCENTRAT, CARBON DIOXIDE/ KOLDIOXID, PRESERVATIVES: SULPHITES/ KONSERVERINGSMEDEL: SULFITER

NUTRITION FACTS/ NÄRINGSVÄRDEN 100 ML
ENERGY/ ENERGI 76.5 KJ (18 KCAL), TOTAL FAT/ FETT 0G), CARBOHYDRATES/ KOLHYDRATER 4G (SUGARS/VARAV SOCKERARTER 3.3 G), PROTEIN 0G, SALT <0.1G

Region

Alsace & South of France

Presence comes from Alsace in northern France, a region shaped by the Vosges mountains to the west and the Rhine to the east. The vineyards benefit from long, dry summers, cool alpine nights, and soils that range from granite and limestone to clay and sand. These varied conditions allow grapes to ripen slowly, maintaining freshness while developing aromatic definition and texture. Alsace’s identity reflects both French and German influences – seen in its architecture, food culture, and winemaking traditions. Medieval villages, timbered houses, and historic cellars speak to a long viticultural history, while the wines are known for their clarity, structure, and expressive character. This mixture of climate, geology, and cultural heritage shapes the aromatic profile and precision of Presence.

The Making of Presence

Presence is made by working with seven organically grown grape varieties, using low-intervention methods from vineyard to cellar. Limestone and clay soils contribute to its aromatic depth and balanced structure. The grapes are farmed and vinified using low-intervention, organic methods. After gentle pressing, the wines ferment naturally in stainless steel and are aged for twelve months to build texture and composure. Once the blend has developed its intended profile, a low-temperature aroma-preserving method is used to remove the alcohol, maintaining clarity, balance, and finesse. The approach focuses on preserving the structure and expression of a still white wine while adapting it for dealcoholization.

Oddbird

Nature-Led Wines, Perfected Without Alcohol

Oddbird creates premium wines born from nature, crafted with patience, and perfected through innovation. Each cuvée begins in responsibly farmed vineyards across France, Italy, and Spain, where healthy soils, balanced vines, and precise harvest timing shape the wine long before it reaches the cellar. The winemaking is entirely natural, no pesticides, no additives, just the pure expression of grape, terroir, and time.

Through traditional European methods like natural fermentation, cold maceration, and careful aging in steel, concrete, or barrel, the wines develop real depth and structure. They are then gently dealcoholized using a patented low-temperature vacuum-distillation process that protects delicate aromas and flavor compounds. After distillation, their original aromas are reintegrated, ensuring the liberated wine reflects the full character of its terroir.

Each wine is the result of years of research, sensory science, and collaboration between winemakers, oenologists, and universities across Europe. Oddbird’s mission is clear, to offer wines with all the pleasure, nuance, and elegance of traditional winemaking, crafted for a modern world seeking clarity, balance, and choice.

Explore

Oddbird White (Non-Alcoholic), Alsace & South of France

Riesling, Gewürztraminer, Sylvaner, Viognier & Sauvignon Blanc

Alsace & South of France

The Making of Presence

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