Flava Choc

80% Unroasted Cacao Bar

Name: 80% Unroasted Cacao Bar
Brand: Flava Choc
Price: 7.0 EUR
Availability: InStock

€7,00

In stock

Quantity

Flava Choc

80% Unroasted Cacao Bar

Description

80% unroasted cacao with a rich, complex flavour and naturally gentle sweetness.

Up to 700% more cacao flavanols than typical dark chocolate
Independently tested for purity, quality and flavanol content
Sweetened exclusively with organic date powder—no refined sugar

Flava’Choc 80% offers the depth and character of pure cacao with a softer, naturally balanced finish. It is made with the same single-origin Nacional cacao from Guayas, Ecuador, used in the 100% bar.

The cacao remains unroasted and non-alkalised and is gently conched at low temperatures. A small amount of organic date powder and cacao butter softens the cacao’s raw intensity without overpowering its natural flavour.

With no refined sugar, flavourings, emulsifiers or unnecessary additives, this 80% bar delivers intense cacao with subtle natural sweetness and delicate notes of dried cranberry, gentle fruitiness and a soft saline finish.

Read the lab analysis for this product >>>

Ingredients & Nutritional Values

Ingredients: Organic cacao beans, organic cacao butter, organic date powder.

Product specifications

Net weight: 70 g
Cacao content: 80%
Allergens: None—free from all 14 EU-declared allergens
Storage: Store in a cool, dry place away from direct sunlight

Nutritional values per 100 g

Energy. 2422 kJ / 617 kcal
Fat. 44.0 g of which saturates. 27.1 g
Carbohydrates. 34.4 g of which sugars. 15.3 g
Fibre. 21.7 g
Protein. 10.5 g
Salt. 0.02 g

Quality Features

High flavanol content: Approximately 790 mg of quantified DP1–7 cacao flavanols per 100 g—more than 500 mg per 70 g bar
Quantified flavanol profile: DP1–7 cacao flavanols independently measured for every batch
Organic certification: Made exclusively with certified-organic ingredients
Single origin: Nacional cacao from Guayas, Ecuador
Harvest: Autumn 2025
Bean-to-bar production: Crafted from cacao bean to finished chocolate with full control over the process
Minimally processed: Unroasted, non-alkalised and conched at low temperature
Controlled fermentation: Brief, carefully managed fermentation followed by controlled sun-drying
Naturally sweetened: Organic date powder provides subtle sweetness without refined sugar
Nothing unnecessary: No emulsifiers, artificial flavourings or other additives
Batch tested: Every batch is independently analysed for flavanols, nutritional composition, microbiology, mycotoxins and heavy metals
Naturally occurring theobromine: 532 mg per 100 g, or approximately 93 mg per 17.5 g serving
Naturally occurring caffeine: 64.7 mg per 100 g, or approximately 11 mg per 17.5 g serving
Naturally rich in minerals: Provides magnesium, potassium, iron, phosphorus, copper and manganese naturally present in cacao

Mineral profile per 100 g

Magnesium 160.8 mg
Potassium 567 mg
Iron 1.67 mg
Phosphorus 261 mg
Copper 1.0 mg
Manganese 0.93 mg
Microbiology: compliant
Mycotoxins: not detected
Pesticides: EU organic certified

Flava Choc

Flava’Choc returns chocolate to what nature intended: pure cacao, minimally processed and naturally rich in flavour, nutrients and flavanols. Each product begins with traceable, single-origin cacao, selected for its quality and cultivated without synthetic pesticides or chemicals. By avoiding high-temperature roasting, alkalisation and unnecessary additives, Flava’Choc preserves the exceptional qualities that conventional chocolate production often removes. Pure cacao, transparent sourcing and independently verified quality, nothing added, nothing hidden.

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80% Unroasted Cacao Bar

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