Icelandic Glacial ALU blik

Icelandic Glacial - Still (330 ml)

Bottled at the legendary Ölfus Spring, this water is naturally alkaline (pH 8.4) with ultra-low mineralisation for a velvety, neutral taste and crystal-clear ice. Composition (per 1000 ml): Ca 6.4 mg • Mg 2.4 mg • K 0.6 mg • Na 11 mg • Cl 12 mg • SO₄ 3.4 mg • Si 9.5 mg • N <0.3 mg (TDS ≈ 62 ppm).

Icelandic Glacial - Sparkling (330 ml)

The same pristine source, gently carbonated for a crisp lift that preserves the water’s clean finish. Composition (per 1000 ml): Ca 6.4 mg • Mg 2.4 mg • K 0.6 mg • Na 11 mg • Cl 12 mg • SO₄ 3.4 mg • Si 9.5 mg • N <0.3 mg (TDS ≈ 62 ppm).

Icelandic Glacial - Sicilian Lemon Sparkling (330 ml)

Bright, zesty citrus layered over Icelandic Glacial’s ultra-pure sparkle; flavoured with natural lemon flavouring so the finish stays clean and refreshing. Composition (per 1000 ml): Ca 6.4 mg • Mg 2.4 mg • K 0.6 mg • Na 11 mg • Cl 12 mg • SO₄ 3.4 mg • Si 9.5 mg • N <0.3 mg (TDS ≈ 62 ppm).

Icelandic Glacial - Tahitian Lime Sparkling (330 ml)

Aromatic lime with a soft, floral edge, lifted by fine bubbles; flavoured with natural lime flavouring for a precise, not-too-sweet citrus note. Composition (per 1000 ml): Ca 6.4 mg • Mg 2.4 mg • K 0.6 mg • Na 11 mg • Cl 12 mg • SO₄ 3.4 mg • Si 9.5 mg • N <0.3 mg (TDS ≈ 62 ppm).

Icelandic Glacial - Tarocco Blood Orange Sparkling (330 ml)

Sun-ripened orange with subtle berry nuances and a clean, sparkling finish; flavoured with natural blood-orange flavouring. Composition (per 1000 ml): Ca 6.4 mg • Mg 2.4 mg • K 0.6 mg • Na 11 mg • Cl 12 mg • SO₄ 3.4 mg • Si 9.5 mg • N <0.3 mg (TDS ≈ 62 ppm).

Note: Flavoured varieties use natural flavourings; mineral profile and naturally alkaline character of the source water remain ultra-low and consistent across the range.

Icelandic Glacial is exceptionally pure because of its very low mineral content and pristine origin. With a Total Dissolved Solids (TDS) of just 62 mg/L, it tastes light and clean without a salty or chalky aftertaste. The water percolates through ancient lava rock at Iceland’s Ölfus Spring and emerges naturally alkaline at pH 8.4, nothing added, nothing taken away. It’s bottled at the source, and third-party laboratory reports (including checks for PFAS and microplastics) verify its purity profile.

Compared with well-known waters such as Evian (~357 mg/L) or San Pellegrino (~1,109 mg/L), which carry far more dissolved minerals and a heavier flavour, Icelandic Glacial sits firmly at the “crisp and light” end of the spectrum.

On the health side, hydration is the real benefit. Drinking enough water helps maintain normal physical and cognitive function and supports temperature regulation, digestion, and kidney health. A naturally alkaline pH contributes to taste, but robust clinical advantages over other safe drinking waters haven’t been established, choose this water because you enjoy the feel, flavour, and verified quality.

To get the most from it, keep a can or bottle at hand and swap it for sugary drinks for effortless, better hydration. Its low TDS makes it an excellent companion to food and coffee because it won’t crowd the palate. Reach for still when you want a soft, neutral sip, or sparkling for a crisp lift; the citrus cans use natural flavouring for a clean finish without heavy sweetness.

Bottom line: this is unusually low-mineral, naturally alkaline, source-bottled water, a verified-clean profile for people who want hydration that tastes ultra-pure and pairs with everything.