NOCELLARA D'ITALIA

This single-variety Nocellara olive oil comes from a small farm in the Belice Valley on Sicily's western coast, a region with a rich olive-growing heritage dating back thousands of years. The combination of chalky soils, warm Mediterranean days and cool coastal nights allows the olives to develop concentrated flavour while maintaining a softer, more elegant character. Harvested early and pressed within hours, this unique environment produces an olive oil that balances impressive polyphenol levels with exceptional smoothness and fruitiness. Every bottle is sourced directly from the producer and remains fully traceable from grove to table.

• 100% Nocellara olives
  
• Single-variety, single-origin
  
• Early harvest (October 2025)
  
• Cold-pressed within hours of harvest
  
• Third-party laboratory tested
  
• Polyphenols: 400 mg/kg
  
• Oleocanthal: 137 mg/kg
  
• Oleacein: 209 mg/kg
  
• Acidity: 0.21%
  
• Peroxides: 7.8 meq/kg
  
• K270: 0.11
  
• Fresh harvest only
  
• Directly sourced from a family producer in the Belice Valley, Sicily
  
• Naturally rich in antioxidants while maintaining a soft, fruity and approachable flavour profile
  

A beautifully balanced olive oil that combines the freshness and health benefits of an early harvest with the gentle, velvety character that has made Nocellara one of Italy's most beloved olive varieties.