Organic Immunity Mushroom Powder

100% Organic heteropolysaccharides derived from Cordyceps sinensis, Ganoderma lucidum (Reishi), Lentinula edodes (Shiitake), Hericium erinaceus (Lion’s Mane), Grifola frondosa (Maitake), Trametes versicolor (Turkey Tail), Poria cocos, and Agaricus blazei. Non-GMO. Made in Europe.

Mix ½–1 teaspoon (approx. 2,000 mg) up to twice daily into your hot drink, smoothie, or yoghurt. For best results, take in cycles of 6–8 weeks, followed by a pause of 1–8 weeks. Store in an airtight container in a cool, dark place at room temperature. Please recycle our packaging.

Children, and women who are pregnant or breastfeeding, should not take functional mushrooms, as little research has been conducted into potential risks for these groups. If you have a medical condition or are taking prescription medication, consult your doctor before use.

Note: This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition (per 100g)

Energy 190 kcal · Fat 2 g · Saturates 0 g · Carbohydrate 30 g · Sugars 0 g · Fibre 24 g · Protein 14 g · Salt 0 g

Our Organic Immunity Mushroom Powder brings together the strength of eight medicinal mushrooms to naturally support your body’s defences. High in beta-glucans and secondary metabolites associated with immune health, this blend includes cordyceps, valued for stamina and endurance, and lion’s mane, linked to cognitive support, alongside reishi, shiitake, maitake, turkey tail, poria cocos, and agaricus blazei. Together, they form a balanced formula that nourishes immunity, resilience, and overall wellbeing.

All our mushrooms are cultivated in Europe under carefully controlled conditions by mycology experts with over 20 years of experience. Grown in small batches on organic, plant-based substrates, they are harvested at peak maturity to ensure maximum potency. After harvest, they are dried at 60°C to prevent microbial contamination and then finely ground to break down cell walls, making their nutrients more accessible.

Unlike cheaper mushrooms sourced from China, which can vary in quality and traceability, our mushrooms consistently meet the highest standards of purity and nutrition. Each batch is tested for key nutrients, including beta-glucans, and our powders consistently rank significantly higher in nutritional value than most products on the market.

With its earthy flavour, this blend is easy to incorporate into daily life. Simply stir half a teaspoon into soups or hot drinks such as tea, coffee, or hot chocolate, up to twice daily. For best results, take for 6–8 weeks, then allow a short break before starting again.

Key takeaways

• Eight mushrooms in synergy: cordyceps (stamina), lion’s mane (cognitive health), reishi, shiitake, maitake, turkey tail, poria cocos, and agaricus blazei.
  
• Immune support: naturally high in beta-glucans and secondary metabolites linked to immunity.
  
• Expert cultivation: grown in Europe by mycologists with 20+ years’ expertise, in small batches on organic plant-based substrates.
  
• Careful processing: harvested at optimal maturity, dried at 60°C to prevent contamination, and finely ground to break cell walls.
  
• Quality assured: rigorously tested for key nutrients; consistently higher nutritional values than most mushroom powders.
  
• Traceable & safe: unlike many low-cost Chinese mushrooms, ours meet strict traceability and potency standards.
  
• Easy to enjoy: mix into soups or hot drinks; take in 6–8 week cycles with breaks in between.