Erbology
Organic Maca Powder - Peruvian Roots, Everyday Ritual
Description
Pure gelatinised maca with an earthy, nutty flavour and hints of butterscotch
Erbology Organic Maca belongs to Good Energy: our collection dedicated to mood, vitality and stamina.
Grown in the Peruvian Andes, maca has a long history as a food and in traditions associated with vitality and stamina. Erbology sources its maca directly from small organic farmers in Peru, bringing this distinctive root into a simple, single-ingredient powder.
Its earthy, nutty flavour carries gentle notes of caramel and butterscotch. Blend a teaspoon into a smoothie, stir it through breakfast or pair it with warm cacao.
Quality & Formula Highlights
- 100% organic gelatinised maca
- Sustainably sourced directly from small farmers in Peru
- Heat-treated to gelatinise its starch, making it more accessible to digestive enzymes
- Earthy and nutty, with subtle butterscotch notes
- Vegan, gluten-free and GMO-free
- Tested for heavy metals by accredited third-party laboratories, according to Erbology
- Made in small batches and packed in amber glass
A Root with Andean Heritage
Maca, Lepidium meyenii, is a root crop native to the high Andes of Peru. It belongs to the same botanical family as radish, cabbage and mustard.
Its longstanding place in Andean food traditions, and its association with vitality, gives maca its identity within Good Energy. Erbology keeps the formula simple, with pure organic maca and no additional ingredients.
What Does Gelatinised Mean?
Gelatinisation is a preparation process involving heat and moisture. It changes the structure of maca’s starch, making it more accessible to digestive enzymes.
The name refers to starch processing: no gelatine is added, and the powder remains entirely plant-based.
Erbology uses this preparation for a smoother powder that is easy to incorporate into food and drinks.
Earthy Roots, Caramel Notes
Maca brings a distinctive flavour to the kitchen. Its nuttiness works beautifully with cacao, almond milk and oats, while its subtle sweetness complements fruit smoothies and breakfast bowls.
For a simple maca cacao drink, blend a teaspoon of maca with warm almond milk, cacao and a little lucuma to taste.
Good Energy Begins with Everyday Care
A breakfast you take time to enjoy. A walk before work. Something warm in your favourite cup.
At Farmatuur, Good Energy celebrates the habits that help make an active life enjoyable. Maca brings a little Andean heritage to that daily rhythm, in a form you can make your own.
Hitting the gym?
Blend together our almond milk, cacao powder, a teaspoon of maca powder, and a touch of lucuma for an energy-boosting maca cacao drink.
Ingredients
How to use
Erbology