Organic Triphala Powder

Organic amla fruit (Phyllanthus emblica L.), organic bibhitaki fruit (Terminalia bellirica L.), and organic haritaki fruit (Terminalia chebula L.). Vegan. Gluten-free. Non-GMO. Sustainably sourced from India.

Mix 1 teaspoon into a glass of warm water, milk, or your favourite drink, up to twice daily. For best results, enjoy between meals on an empty stomach. Store in an airtight container in a cool, dark place at room temperature. Please recycle our packaging.

If you are pregnant, breastfeeding, or taking medication, consult your doctor before use. Keep out of reach of children.

Note: This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition (per 100g)

Energy 289 kcal · Fat 0.8 g · Saturates 0.3 g · Carbohydrate 48 g · Sugars 9.5 g · Fibre 36 g · Protein 4.5 g · Salt 0 g

Triphala is one of the cornerstone herbal formulas of Ayurvedic medicine, composed of three revered fruits: amla (Indian gooseberry), bibhitaki, and haritaki. Each offers unique benefits, but together they form a synergistic blend that has been used for centuries to promote vitality and balance.

Traditionally taken to support digestive health, triphala is now also recognised for its ability to encourage the growth of beneficial gut bacteria, including Lactobacillus and Bifidobacteria. Its powerful antioxidant properties help protect the body from free radicals and may shield the skin from environmental stress caused by pollution and toxins. As a natural adaptogen, triphala gently modulates the body’s response to stress, providing calm when you feel overwhelmed and energy when you feel depleted.

Our triphala is sustainably sourced from small organic farmers across Uttar Pradesh, Madhya Pradesh, and Rajasthan in India. The fruits are harvested throughout the year, sun-dried on the farm, and then powdered and packed into environmentally-friendly amber glass jars to preserve freshness until they reach your home.

Key takeaways

• Ayurvedic tradition: made from three fruits — amla, bibhitaki, and haritaki — used for centuries to restore balance.
  
• Digestive support: encourages beneficial gut bacteria such as Lactobacillus and Bifidobacteria.
  
• Antioxidant power: helps fight free radicals and protect skin from environmental stress.
  
• Adaptogen: supports resilience to daily stress, energising when low and calming when overwhelmed.
  
• Sustainably sourced: grown by small farmers in India, sun-dried, and packed in eco-friendly glass jars.